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Consists of 6 oysters on the half-shell that have been topped with a rich spinach of butter, parsley and other green herbs and parmesan cheese, then baked and 6 shrimp with head charbroiled.
One pound, chicharron is spanish for fried pork skins but Peruvian have taken the term and used it with this crispy, light, golden-brown fried fish cut, red seasoning, salt, lemon and oregano, bell pepper, onions and Chile arbol.
10pcs raw shrimp cooked and mixed with lime juice, red onion, pepper, cucumber, green Chile jalapeño.
Devil sauce (spicy) or garlic butter crab fingers, picked from the ends of the blue crabs claws. The meat is left attached to the feather.
3 With shrimp aguachirle topping, 3 with mix ceviche on the top, 3 fresh raw oysters and 3 oyster tequila shot.
Flavor and size choice.
4pcs of cheese quesadilla, onion rings, chicken tenders, jalapeno stuff, French fries and táquenos. (Venezuelan cheese fingers).
4 Fried jalapeno filled with mozzarella cheese.
Mussels are cooked in a sauce made with butter, white wine, garlic, lemon and parsley salted.
3 Corn tortilla rolled around a filled with beef or chicken green sauce made with poblano peppers and green tomatoes, topped with mozzarella cheese and sour cream. Served with refried beans and rice.
Protein and tortilla choice, topped with cabbage and pico de Gallo on the side.
Served with sour cream, guacamole and pico de Gallo.
5 Mexican style tacos cilantro and onions, choose beef fajita, chicken fajita or barbacoa. Served with charro beans.
53 Crunchy tacos ground beef or chicken, served with lettuce, tomatoes, cheddar cheese and refried beans on the side.
Made from 3 corn tortilla that is folded around any filling according to one's choice then covered with a sauce made from the chili pepper. The filling is Mexican cheese inside and top. The meat comes on the side with refried beans and rice.
4 Fried tacos served with rice and refried beans, topped with cabbage, sour cream and mexican cheese.
A traditional mexican dish made from roasted poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown, topped with red tomatoes sauce and gratinase mozzarella cheese. Preparation Choice
Preparation choice with cheddar cheese topping with gravy sauce, served with rice and refried beans.
With cheese, beans, guacamole, pico de Gallo, jalapeños, sour cream.
Fish, shrimp, octopus, crab and oysters
Only weekends
Preparation choice.
With mayonnaise and habanero.
Shrimp, fish, octopus and crab.
Shrimp, octopus, crab and oysters.
Has simply come to mean shrimp stuffed with jalapeño and mozzarella cheese wrapped in bacon served with fries.
Choose garlic butter, cajun or habanero flavor. Served with baby octopus, crab, mussels, jumbo shrimp.
Shrimp charbroiled to broil on a rack over hot charcoal charbroiled. Served with rice and fries.
Served rice and fries.
Choose grilled or fried. 6 Shrimps and one tilapia fillet served with rice and fries.
12oz Steak served with seasoned potatoes and charros.
Served with seasoned potatoes and charros.
Served with beef fajitas, chicken and shrimp, sausage, bell peppers, onions, rice and charro beans, and tortillas flour or corn.
Served 1lb beef fajita, 1lb chicken fajita, sausage, beef short ribs rice, charro beans and tortillas flour or corn.
4lb this glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. Served with charros and rice. Average time for cook 25 minutes.
8oz Steak, served wit seasoned potatoes and charros.
Served with bell peppers, onions, rice and charro beans, guacamole and tortillas flour or corn.
Half rack sauce choice. Served with French fries.
Pick your sauce.
All served grill baby octopus, tilapia fish fillet, shrimp, mussels, rice and fries.
Spanish rice sauteed with baby octopus, crab, shrimp and mussels, in a delicious saffron sauce and veggies.
Garlic butter with Chile guajillo sauce salted or debut sauce spicy, served with avocado.
Stuffed bread fried fill options.
Green tomatoes sauce with cactus inside the lava rock with mexican cheese, beef fajita, chicken fajita, shrimp, sausage, rice, charro beans and tortillas.
Contains fresh shrimp with shell, 2 potatoes and 1 corn, all boiled in a flavorful broth with butter, lemon, oregano, red seasoning and garlic.
Served with seasoning veggies and white rice.
Fried, garlic butter or devil sauce. Served with fries or rice.
6 Fish tilapia fillet and 25 shrimps fried. Served with rice and fries.
All served with rice and fries.
1-2 Pounds served with fries and rice. Fish zarandeado place near Puerto Vallarta, they split the fish, but remove the backbone. The two marinated sides (imagine them as fillets with head, tail and rib bones still in place). Get grilled along wit the marinated made with mayonnaise backbone.
